HER NAME WAS VERA

from Stella May

I’ve been thinking about writing this for a long time, but never put the actual words to paper. Something always stopped me. When the story is vital, and the memories are bittersweet, it’s very hard to transform into words your emotions. At least, it is for me.

So, the women of my family: my great-grandmother Tatiana, my grandmother Vera, my mother Karina, and my aunt Stella. Even the names sound lovely, old-fashioned, and classy, don’t they?

Three generations, four amazing women who shared blood, but were as different from each other as night and day, or as only mothers and daughters can be. Four women, four fascinating life stories. Today, I will tell you about my grandmother.

Her name was Vera, but we called her Verunya. Even her daughters, my mother and my aunt, referred to her by that endearing nickname. No one in the family knew when exactly it started or who started it. But someone did, and it stuck. For three generations.

As a matter of fact, she had two names: Vera, which means “faith” in Russian, and Gulbahar, which means “spring flower” in Azeri. Why? My grandmother was unique in more ways than one. You see, her mother was from a prominent Russian family, and her father….. Well, here’s where we draw a blank. To this day, no one in the family knows who his ancestors were. But as the family lore goes, my great-grandfather was kidnapped as a child and raised in Iran in a Kurdish family. When he met my great-grandmother Tatiana (and no one is sure when or how he ended up in post-revolutionary Azerbaijan, a republic of former USSR) he was so lovestruck that he converted to Christianity to get permission to marry her. And so, Meshady Abbas became Artemy Kurdov. My grandmother Verunya was the only child of that unusual union.

To say that she was a complex woman is truly an understatement of the century. Stunning, strong-willed, capricious, multifaceted, she looked fragile like a china doll, but was stronger than steel. She was beautiful and knew it. She drove men crazy and enjoyed it.

But she wasn’t flighty, shallow, or mean. There was not a single humble bone in her body, but she never hurt anyone on purpose. She worshipped at the altar of high fashion, but sold without hesitation her favorite dress in order to buy her two little daughters Christmas gifts.

She had a huge heart, and loved all four of us, her grandchildren, to distraction. And every time one of us would visit her, before she would open the door, she’d call out, “My dearest one has come!”

She was not your traditional grandmother. She was not traditional anything, period, and that was a huge part of her charm.

For me, she was a personification of everything female. Always dressed to kill, sporting an impeccable manicure and pedicure, she could apply mascara and her famous cherry red lipstick even half asleep. And grey hair? She refused to even acknowledge its right to exist.

She fell in love at 16 with a man who was almost twice her age. Needless to say, no one could stop her from marrying this dashing hunk who happened to be a popular jazz singer. My aunt was born less than a year after, and my mother three years later.

Then, tragedy struck. My larger-than-life grandfather was diagnosed with cancer. He died three months later, leaving a 20 year-old widow with two toddlers on her arms, no income to support them, and no place to live in a strange city. You see, my grandfather Sergey Periev moved his family from Baku, when my Verunya lived all her life, to Yerevan, where he was offered a position as a lead singer in Armenian Jazz band. The apartment they were living in was a rental for the members of the band only, so after his death my grandmother was asked to vacate it. And the year was 1942, the second year of World War II.

But instead of falling apart, this young girl, a child herself, grabbed her two daughters and whatever meager possessions she had, and returned home. With no help from the well-to-do in-laws, who decided they didn’t need an additional burden, she struck out on her own.

I can only imagine how scared she was. She needed to support her family, but had no real profession or formal education. What she had in abundance was sheer guts and a spine of steel. And a true gift that fate bestowed upon her: her amazing voice.

So, shaking off her own fears and insecurities, my Verunya stuck her perky nose up, squared her fragile shoulders, and set to pursue a career as a singer. And the rest was history. She became a star. In my former country, USSR, the name Vera Perieva was familiar to millions.

In her early thirties, she met her second love. Mikhail Kauffman was her impresario. It was a long, happy, and content marriage. But then cancer struck again, taking away the man who became a true father to my mother and aunt, and loving grandfather to my cousins and I.

When in 1991 our family relocated to the USA, Verunya tried really hard to adjust to her new country, but that proved to be a challenge. The language barrier, failing health, advanced age—everything added to the load.

She passed away quietly in her sleep on one brutally cold October morning, wearing an impeccable manicure and pedicure, with not a single grey hair offending her trade-mark mahogany mane.

Today would have been my grandmother’s 102d  birthday. I’m sure the angels threw a huge party for our Verunya, with my mom and dad, and all our dearest departed friends and family in attendance. And then the birthday girl sang, and her deep rich soprano flew over heaven making the Almighty sigh with pleasure…..

Stella May is the penname for Marina Sardarova who has a fascinating history you should read on her website.

Stella writes fantasy romance and time travel and is the author of the family saga/trilogy Once & Forever, and the stand-alone book Rhapsody in Dreams. Love and family are two cornerstones of her stories and life. Stella’s books are available in e-book and paperback through all major vendors.

When not writing, Stella enjoys classical music, reading, and long walks along the ocean.

She lives in Jacksonville, Florida with her husband Leo of 25 years and their son George. They are her two best friends and all are partners in their family business.

Follow Stella on her website and blog Stay connected on Facebook, Twitter, and Pinterest.

by Helen Carpenter

We like to bake here in Carpenter Country, and we love to eat what we bake. Today we want to share one of our favorite recipes with you. Hope you enjoy as much as we do.

Photo by rakratchada torsap

3-2-1 Pear-Up
3 pears, peeled and sliced
3 tbsp. sugar
3 tbsp. oatmeal
2 tbsp. pecan pieces
2 tbsp. flour
2 tsp. lemon juice
1 tsp. pumpkin pie spice (or cinnamon, if you prefer)
1 tbsp. butter
1 spritz nonstick cooking spray

Preheat oven to 350°F

Spritz the bottom of a 9″ round pie pan with nonstick cooking spray.

Toss the pear slices in the lemon juice and add them to the pie pan.

Measure the sugar, oatmeal, pecan pieces, flour, and spice into a plastic baggie. Shake to mix. Add the butter and knead the bag with your fingers until the mixture resembles soft crumbs.

Empty the bag of topping mixture into the pie pan on top of the pears.

Bake for 20 minutes or until the pears are soft.

Tips and tricks
Add a tablespoon of butter on top of the pears if you like a syrupy juice.
Experiment with different types of nuts for different flavors.
Raisins or dates add a sweet touch.
Top each serving with sweetened whipped cream for extra yum.

The last one is my personal favorite.

Helen

Once upon a time there was a mother/daughter author duo named Helen and Lorri, who wrote as HL Carpenter. The Carpenters worked from their studios in Carpenter Country, a magical place that, like their stories, was unreal but not untrue. Then one day Lorri left her studio to explore the land of What-if, and like others who have lost a loved one the magical place lost much of its magic. But thanks to family, plus an amazing group of wordsmiths named Authors Moving Forward (AMF), the magic is slowly returning.

Helen Carpenter loves liking and sharing blog posts from other authors. She lives in Florida with her husband of many years and appreciates every day, especially those without hurricanes.

Stay connected on her blog and Facebook.

Happy Valentine’s Day

Hello, my dear friends!

Where did the time go? The holidays are behind us, and it is February already, the month that fills us with hope and wish for the early spring. And we have one very lovely holiday to celebrate in February: Valentine’s Day.

February 14th is a day to celebrate romance and love. But did you know that the origins of this festival of candy, flowers, and cupids are actually dark, and a bit muddled? Well, it is. And it all started with Romans.

From Feb. 13 to 15, the Romans celebrated the feast of Lupercalia. The men sacrificed a goat and a dog, then whipped women with the hides of the animals they had just slain (!!)

The ancient Romans may also be responsible for the name of our modern day of love. Emperor Claudius II executed two men — both named Valentine — on Feb. 14 of different years in the 3rd century A.D. Their martyrdom was honored by the Catholic Church with the celebration of St. Valentine’s Day.

Later, Pope Gelasius I muddled things in the 5th century by combining St. Valentine’s Day with Lupercalia to expel the pagan rituals. Around the same time, the Normans celebrated Galatin’s Day. Galatin meant “lover of women.” That was likely confused with St. Valentine’s Day at some point, in part because they sound alike.

As the years went on, the holiday grew sweeter. Chaucer and Shakespeare romanticized it in their work, and it gained popularity throughout Britain and the rest of Europe. Handmade paper cards became the tokens-du-jour in the Middle Ages.

Eventually, the tradition made its way to the New World. The industrial revolution ushered in factory-made cards in the 19th century. And in 1913, Hallmark Cards of Kansas City, Mo., began mass producing valentines. February has not been the same since.

Well, after a bit of history, I want to wish all of you a very lovely and Happy Valentine’s Day. May this February 14th bring you love and romance, AND LOTS OF CHOCOLATE!

Piping Hot and Wonderful

from Vonnie Hughes

This soup tastes great and is sure to be a crowd pleaser.

MINESTRONE SOUP

1 tbsp. butter
4 slices bacon, chopped or ½ lb. gravy beef, minced/ground
1 onion, chopped
½ lb. fresh tomatoes or 1 jar/can, chopped
1 carrot, scraped and chopped
1 potato, peeled and chopped
2 sticks celery or other seasonal vegetable, chopped
½ cup haricot beans that have been soaked overnight
3 tbsp. macaroni
3 tbsp. rice
3 tbsp. spaghetti
½ tsp. salt
Pepper to taste

Melt butter in a frying pan. Add bacon or meat and fry until crisp. Stir in onion and tomatoes.

Carefully pour mixture into a slow cooker or pressure cooker. Fill pot halfway with water. Stir in remaining ingredients.

Cook 2 hours in slow cooker or 15 minutes in pressure cooker.

Here’s a little from my latest romantic suspense. I hope you enjoy it.

Who can you trust if you can’t trust your own mother? Through the clammy fog, Celie Francis hears the chilling message. “I know who you are, Celie. I know where you live.” And in the terrifying aftermath she reconnects with her dysfunctional family in ways she had never imagined.

BLURB:
Abused and abandoned as a child, Célie Francis knows better than to trust anyone. But after she witnesses a murder, she’s placed in the Unit “New Zealand’s witness protection program” where she’s expected to trust strangers with her life.

It’s psychologist Brand Turner’s job to ease witnesses into their new identities, not to protect them, but Célie stirs feelings in him that are far from professional. When it appears someone is leaking critical information that could endanger Célie, Brand will do anything to protect her. But first he has to convince her to trust him.

Adrift in a frightening world, Célie would like to believe the handsome psychologist is everything he seems, but as witnesses are murdered and danger swirls around them, Célie must decide “can she trust Brand with her life?

BUY LINKS
AMAZON
The Wild Rose Press e-bookThe Wild Rose Press Paperback
Walmart

 

Vonnie Hughes is a multi-published author in both Regency books and contemporary suspense. She loves the intricacies of the social rules of the Regency period and the far-ranging consequences of the Napoleonic Code. And with suspense she has free rein to explore forensic matters and the strong convolutions of the human mind. Like many writers, some days she hates the whole process, but somehow she just cannot let it go.

Vonnie was born in New Zealand, but she and her husband now live happily in Australia. If you visit Hamilton Gardens in New Zealand be sure to stroll through the Japanese Garden. These is a bronze plaque engraved with a haiku describing the peacefulness of that environment. The poem was written by Vonnie.

All of Vonnie’s books are available on The Wild Rose Press and Amazon.

Learn more about Vonnie Hughes on her website and blog. Stay connected on Facebook and Goodreads.

by Catherine Castle

Today’s guest is me, Catherine Castle. I thought I’d give readers a peek at my award-winning romantic comedy, with a touch of drama A Groom for Mama. One look at the quirky cover and you know you’re in for some laughs. I mean, who puts Mama on their wedding cake? Can you find her?

So, take few moments and enjoy the excerpt.

Two’s Company and Three’s a Crowd

You’ve heard the old axiom, “Two’s company and three’s a crowd,” haven’t you?

Well, imagine you’ve made a deal with your mother to find a husband—a deal you don’t really want to keep. A deal you hope will keep her going to clinics to find a cure for her cancer. A deal that will force you to have a date for every test she takes. A deal that lands you a bunch of disastrous dates. And here’s the kicker, your ex-boyfriend is arranging and tagging along on those dates, at your request.

Yep. Two’s company and three is definitely a crowd for Allison Walters and her ex beau Jack Somerset as they travel across the county to find a cure and A Groom for Mama.

A Groom for Mama

Beverly Walters is dying, and before she goes she has one wish—to find a groom for her daughter. To get the deed done, Mama enlists the dating service of Jack Somerset, Allison’s former boyfriend.

The last thing corporate-climbing Allison wants is a husband. Furious with Mama’s meddling, and a bit more interested in Jack than she wants to admit, Allison agrees to the scheme as long as Mama promises to search for a cure for her terminal illness.

A cross-country trip from Nevada to Ohio ensues, with a string of disastrous dates along the way, as the trio hunts for treatment and A Groom For Mama.

Excerpt:

Allison snapped her suitcase shut and shoved it under the bed. “I don’t want to talk about the one who got away, or any other man, Mama. They grab your heart and break it—just like Daddy did to you . . . to us.”

“Not all men are like your daddy,” Mama said. “There are good ones out there, too.”

“Not in my experience.” Allison gave her mother a hug. “I don’t want to talk about it anymore, okay?”

Mama’s silence told her she hadn’t heard the last of this subject. Her mother’s stomach growled, easing the way to a subject change.

Laughing, she asked, “Are you hungry, because I’m starving. Come on, I’ll fix you some lunch. How does your favorite—tuna salad—sound?”

“Lunch,” Mama echoed. “Oh, I forgot to tell you—Jack’s bringing something over.” The doorbell rang and Mama smiled sweetly. “You’d better run and answer the door, dear. I’m not taking the stairs too good, what with my arthritis and—”

Allison cut her off. “Please don’t say it, Mama.”

With a nod, Mama said, “Hurry then, before whoever it is thinks we’re not coming.”

“Do you need me to return and help you downstairs?”

“No thank you, dear. I can manage.”

Allison didn’t doubt that for a minute. Her already-stubborn mother grew more stubborn every day, if that was possible.

It’s just the situation. I won’t lose my temper when we’re both so stressed, she promised herself. Time is too precious to waste on arguing.

Bounding down the stairwell as the bell rang, she shouted, “I’m coming! I’m coming. Keep your pants on!” She threw the deadbolt off and jerked open the door.

Jack Somerset stood in front of her, his chin perched on top of a stack of Chinese take-out cartons. Shoving down her tingling gut reaction, she commanded her heart to stop jumping like an overexcited puppy.

Except for a few more laugh wrinkles around his eyes, Jack hadn’t changed a bit since college. His brown hair still dipped over his forehead in a shaggy mane. A lopsided smile spread across his face when he saw her. He winked at her, his green eyes twinkling.

“Well, if it isn’t the bride-to-be. Nice to see you again, Allison.” He jiggled the cartons balanced in his arms. “I brought Chinese. I remember it was your favorite. Moo shu pork, right?” He pushed past her and headed toward the kitchen, apparently as well acquainted with her childhood home as she.

Grabbing her head between her hands, she squeezed her temples.

Chinese. Of all the things he could have brought, he brought Chinese.

She’d broken it off with him in a Chinese restaurant . . . over moo shu pork. Very loudly and very violently. The pork and the pot of hot tea had landed in Jack’s lap when he tried to keep her from leaving the table. Did his choice of entrees mean Jack hadn’t forgotten the incident? She hadn’t, and she’d been unable to eat that particular Chinese dish since.

Trailing behind him into the kitchen, she said, “You can put the boxes on the table.”

He obliged then started taking plates out of the cabinets.

A frisson of annoyance crept up her spine at the familiarity he showed in her mother’s kitchen. “Why don’t you just make yourself at home?”

“I will.” He shot a boyish grin at her. “Been doing it for some time now.” He set three plates on the table then turned and dug into the silverware drawer.

Stunned, she watched as he laid the silverware out on the table just the way Mama liked them—the knife, fork, and spoon lined up on the right-hand side of the plate. He hadn’t been joking when he said he been making himself at home.

What in heaven’s name had her old flame been doing in her absence? Courting Mama?

Want to read more of this award-winning romantic comedy, with a touch of drama? You can find A Groom for Mama at Amazon and Barnes and Noble

Multi-award winning author Catherine Castle loves writing. Before beginning her career as a romance writer she worked part-time as a freelance writer. She has over 600 articles and photographs to her credit, under her real name, in the Christian and secular market. She also lays claim to over 300 internet articles written on a variety of subjects and several hundred poems. In addition to writing she loves reading, traveling, singing, theatre, quilting and gardening. She’s a passionate gardener whose garden won a “Best Hillside Garden” award from the local gardening club. She writes sweet and inspirational romances. You can find her award-winning Soul Mate books The Nun and the Narc and A Groom for Mama, on Amazon and Barnes and Noble.

Follow her on Twitter @AuthorCCastle, FB or her

LET THEM EAT SOUP!

By Sloane Taylor

Okay, so it’s not the best takeoff on Marie Antoinette’s infamous saying, but that was my little way of announcing that January is National Soup Month. It’s true. You can check it out on Wikipedia. In honor of this auspicious event, my January posts will be dedicated to soup, well, at least the Wednesday posts. So tie on your aprons and let’s get cooking!

Cream of Mushroom Soup

1 lb. fresh mushrooms – use 2 or 3 different types
8 tbsp. butter
2 small shallots or scallions, finely chopped
6 tbsp. flour
1 qt. chicken stock *
¼ cup dry sherry
2 egg yolks
½ cup heavy cream
White pepper**

Clean mushrooms with a damp paper towel. Pull the stems and caps apart. Put pieces in a food processor. Run until chopped. The mix will almost look like a paste. Or fine dice the mushrooms by hand.

Melt 2 tablespoons of butter in a 10-12 inch skillet. Add mushrooms and shallots and sauté for 3 minutes. Set the skillet aside.

In a heavy 6-quart saucepan, melt the remaining butter over medium heat. Remove pan from the heat and stir in the flour. Cook over low heat, stirring constantly, for 2 minutes. Do NOT let this brown too much or it will be bitter. The roux should be no darker than a caramel/tan.

Remove the pan from the heat. Allow to cool 10-15 seconds, then pour in the stock while whisking constantly. Return the pan to a medium-high heat and stir until the soup base thickens and is smooth, approximately 12-15 minutes.

Stir in the mushrooms and sherry. Simmer for 15 minutes, but be sure to stir occasionally.

Blend the egg yolks into the cream with a whisk. Whisk in 3 tablespoons of hot soup at a time until you’ve added ¾ cup. Reverse the process and slowly whisk the now-warm mixture into the soup. ***

Bring soup to a boil over medium-high heat. Boil 30 seconds, stirring constantly. Remove the pan from the heat. Taste and season with pepper.

Serve from a tureen or in individual bowls.

This recipe makes 6 bowls

*You can substitute up to half the amount with dry white wine
**In this recipe white pepper is used for its slightly sharper taste. There is no need to make a special trip to buy white pepper. Black pepper will work fine, just use a little more.
***This may seem like extra work, but if you don’t do it the yolks and cream will curdle.

I’ll be back Monday. Until then…

Happy slurping!

Sloane Taylor is an Award-Winning romance author with a passion that consumes her day and night. She is an avid cook and posts new recipes on her blog every Wednesday. The recipes are user friendly, meaning easy.

To learn more about Taylor go to her website. Stay in touch on Blogger, Twitter, and LinkedIn.

Taylor’s cookbooks, Hot Men Wear Aprons, Date Night Dinners, Date Night Dinners Italian Style, Sizzling Summer, and Recipes to Create Holidays Extraordinaire are released by Toque & Dagger Publishing and available on Amazon.

A GIFT FOR THE WIFE

By C.D. Hersh

This is for all the guys out there who have to figure out what to get the wife for that “special” day. Of course, you have to remember that “special” day first with enough advance notice to be able to even worry about the gift. If you only remember the day as you are coming home from work then stopping at the flower shop is the only recourse, with possibly a box of candy. Candy only if she is not trying to lose weight so you need to pay attention, but that’s best to do all the time.

Remembering the “special” day has become much easier since we all carry smart phones. Just load the list of “special” days in with a reminder of that day a week in advance. That should give you plenty of time to start paying attention to get that special gift. Of course, just paying attention you also have to understand what the hints are, or you could end up like the guy in the old joke that said:

“I don’t know what to buy my wife anymore. First, she wanted a mink, so I got her one. Then she wanted a silver fox, so I got her one. She still isn’t happy, and now the house if full of animals.”

Yes, you had better understand what the hints are saying.

When writing a story, you can always insert a little fun between the hero and heroine with him forgetting a “special” day, especially when he doesn’t even think of those type of things like the one week, one month anniversary of whatever is special to the heroine. This type of faux pas can give a little levity to some of your conflict between the hero and heroine without it always having to be about life and death. Mixing a little humor into a story can make the characters seem real to the reader.

While not about forgetting a “special” day this excerpt from book one in our Turning Stone Chronicles series has a little fun between the hero and heroine.

No one knew what Rhys Temple liked better than Alexi Jordan. That’s what made them such good partners. That same intimacy would also make them great lovers, a thought that had crossed her mind many times.

Alexi retrieved Rhys’ birthday cake from the back seat of her car. The privilege of baking this momentous-occasion pastry had almost brought her to blows with the rest of the females in the precinct office. She scooped up his birthday gift and then dropped it as the cake box slid down her arm. A quick slap on the clear plastic lid stopped the perilous drop but squished the yellow roses she’d so carefully crafted onto the German Chocolate cake.

She examined the decorations. Rhys’ name, age, and birthday salutation were intact. She sighed. “So much for presentation.”

A deep chuckle sounded behind her. “Need some help?”

“Hey, birthday boy.” Alexi motioned toward Rhys. “Get your gift.”

His eyebrows rose, and a seductive grin eased across his face as his arm circled Alexi’s waist.

Electricity shot through her causing her to shudder. “Not me.” At least, not for now. “The box. In the car.”

“Oh, that gift.” He released her, his hand trailing across her back.

She jabbed at him with her elbow.

He shrugged, his grin playful. “You can’t blame a guy for trying.”

He’d been “trying” for some time now. It was starting to get to her, but there was no way she could afford to give in. Too many things stood in the way.

As he maneuvered his tall body in front of her, his taut abdomen brushed against her in a way she felt was purposely seductive. Old Spice cologne mixed with a manly scent, uniquely Rhys, drifted past her. She loved the way he smelled.

She backed away. He made concentrating difficult. So much that in the year and a half they’d worked homicide, she’d often been tempted to ask for another partner. But the thought of not spending most days with him always changed her mind.

Have you read a story where something has been inserted about a “special” day being missed or used humor about a special day that made the characters seem genuine?

Putting words and stories on paper is second nature to the husband and wife co-authors whose pen name is C.D. Hersh. They’ve written separately since they were teenagers and discovered their unique, collaborative abilities in the mid-90s while co-authoring a number of dramas, six which have been produced in Ohio, where they live. Their interactive Christmas production had five seasonal runs in their hometown and has been sold in Virginia, California, and Ohio. As high school sweethearts, Catherine and Donald believe in true love and happily ever after. Which is why they write it!

The first four books of their paranormal romance series entitled
The Turning Stone Chronicles Series page are available on Amazon. Their standalone novella, Can’t Stop The Music, is in the Soul Mate Tree collection with twelve other authors from various genres.

When they aren’t collaborating on a book, they enjoy reading; singing; theatre and drama; traveling; remodeling houses (Donald has remodeled something in every home they’ve owned); and antiquing. Catherine, who loves gardening, has recently drawn Donald into her world as a day laborer. Catherine is an award-winning gardener — you can see some of her garden on their website.

They are looking forward to many years of co-authoring and book sales, and a lifetime of happily-ever-after endings on the page and in real life.

You can see excerpts of their books, connect with, and follow C.D. Hersh at:

Website

Facebook

Amazon Author Page

Twitter